Well with this dairy free, and no sugar added recipe you can get the best of both worlds!
1/4th cup of milk of your choice
1 tsp Apple Cider Vinegar
1/4 tsp vanilla
1/3th cup of maple syrup or honey
1/4th cup of oil
1 cup of flour
1 tsp Baking powder
1/2 cup of blueberries
Directions:
Pre-heat over to 250 degree F. Mix moist ingredients in one bowl and mix the dry ingredients in a separate bowl. Slowly combine the two making sure to not over mix. Pour the batter into a a large ziplock bag and cut one of the corners of the bag so there is a hole about 1/4th-1/2 of an inch. Use the bag to pipette the batter into a greased donut baking pan.
Bake in the over for approximately 15-20 minutes. Allow donuts to cool completely before removing them from the pan. Enjoy!
Makes 6-7 donuts.
