The perfect way to start any fall morning is with these pumpkin spice breakfast bites! Naturally dairy free and gluten free these muffins are made from rolled oats, pureed pumpkin, coconut oil, and natural sugar. They are full of fiber […]
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The perfect way to start any fall morning is with these pumpkin spice breakfast bites! Naturally dairy free and gluten free these muffins are made from rolled oats, pureed pumpkin, coconut oil, and natural sugar. They are full of fiber […]
Healthy Fall Favorites How did it already become October?! No matter how overwhelming the change of seasons can feel I always look forward to welcoming the new fall flavors. Below are three of my favorite fall recipes that I wanted […]
Easy Vegan Shortbread Shortbread cookies are delicious any time of year, not to mention this versatile dough can be cut into festive shapes for any occasion. Valentines day? We got hearts! Christmas? Bring on the trees! Halloween? I got a […]
Trail Mix Cookies AKA Reindeer bite cookies are delicious anytime of year! They are made with minimal ingredients and only take 8-10 minutes to bake in the oven, not to mention they only require one bowl which means less dishes […]
2021 Secret Smoothie Ingredient My family knows that I am guilty of constantly sneaking vegetables into anything I make. My go-to’s have always been an extra large handful of spinach or half of a cucumber blended into my usual smoothie; […]
High Protein Cereal Cookies Make them savory, make them sweet! What I love about this recipe is that these cereal cookies are a no-bake treat that can last up for 2-3 days in the fridge and can be customized to […]
Grab’n’Go Breakfast Cookies Between my early morning starts with Miss Kennedy and trying to still sneak a work-out in my mornings can get hectic and messy. I am 10000% guilty and just downing the coffee until noon then reaching for […]
Donut you want to have your cake and eat it too? Well with this dairy free, and no sugar added recipe you can get the best of both worlds! Ingredients: 1/4th cup of milk of your choice 1 tsp Apple […]
These mini-donuts are a perfect addition to any weekend brunch or, well, an anytime snack. They are fun to make, easy to decorate, and completely plant-based! You can use a small donut pan, a donut iron, or a regular sized […]
Easy, refreshing, summer veggie rolls Ingredients 1 large red bell pepper, cut into strips 2 medium carrots, shredded 1 cup baby spinach ΒΌ head purple cabbage 6 Rice Paper Sheets 1 medium Avocados Peanut sauce: 4 tbsp Peanut Butter (or […]
