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Breakfast  ·  Recipes  ·  Uncategorized

True Blue Egg Recipes from Vital Farms

August 4, 2022

I don’t know about you, but I love nothing more than recreating that farm house feeling in my own kitchen. For starters, I love Vital Farms eggs because they are pasture raised, which guarantees the hens are roaming around in the dirt and sun as they are meant too, plus they also taste delicious. The recipes below are even more exciting because Vital Farms has recently launched their True Blue egg line which is now available in select stores. The beautiful blue eggs come from an heirloom breed of hen known as the Azur hens who naturally lay them, and to celebrate this launch we wanted to highlight some egg-celent recipes that put the focus on the eggs.

We hope you enjoy and click here to view these recipes in action on NBC’s California Live.

Egg Soldiers 

Ingredients:

  • 2 eggs
  • 2 slices toast
  • Salt and pepper to taste

Directions:

  • Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
  • Cut toast into strips.
  • Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the toast “soldiers.”

3 Ingredient Blueberry Pancake 

Ingredients:

  • 1 banana
  • 2 eggs
  • 1 Tbsp blueberries
  • ½ tsp coconut oil (or butter) for frying

Directions:

  • Mash up bananas in a large bowl.
  • Whisk eggs (using a fork is just fine!) and add to banana paste.
  • Fry gently in a pan on low-medium heat with a little heated oil or butter.
  • Flip halfway through cooking (about 4 mins) with a large spatula.

Hard Boiled Eggs 

Ingredients:

  • Eggs and water

Directions:

  • Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
  • Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!


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