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Control portion sizes. Restaurants usually provide you with more food than your body needs so you end up getting 2–3 times more food than you should eat to maintain a healthy body weight or shed some extra pounds. Other than increasing your waistline, larger portion sizes also lead to various health issues, such as an increased risk of diabetes, blood pressure, bloating, and heart diseases. To prevent overindulging, try to follow dietary guidelines by nutrition experts and ensure the serving size is right for you. At-home cooking allows you to control the amount of food you have for your meal.
Asa part of our series about the women in wellness, I had the pleasure of interviewing Ashley Hawk.
Ashley Hawk is TV personality with her Master’s in Nutritional Science. She is the host of a new health-forward TV show airing on October 22nd at 7 am on the Food Network. As a mom, wife, and busy professional Ashley knows living and one’s best can be harder than it sounds, which is why she created the TV show, How Healthy Happens to share tricks and tips to livings one’s best life.
