- 1.5 cups rolled oats
- 3/4 th cup pumpkin purée
- 2 tsp coconut oil (or any oil)
- 2 Tbsp agave or maple syrup (more if you prefer sweeter)
- 1 tsp vanilla
- Dash of cinnamon & salt
- 1/4th cup chocolate chips
Combine all ingredients together and scoop into a muffin tray. Bake at 350 for 20-22 minutes or until the top is crispy.
Makes approximately 6 muffins and apps. 150 kcal per serving!