Ingredients:
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup of grated apple
- 1/2 cup of sliced cucumber
- 1 pack of firm tofu
- 1/2 avocado
- 3 tbsp water
- 2 tbsp white vinegar
- 3 tbsp dijon mustard
- Salt and pepper to taste
Instructions:
1. Place avocado, water, mustard, and white vinegar into a dish and use an immersion blend to puree the ingredients together.
2. Assemble the salad by using tongs to mix the cabbage, carrots, apple, and cucumber with the dressing. add salt and pepper to taste.
3. Finish with fresh or marinated tofu slices.
Yields: 3-4 servings
Serving size: 3/4th cup
